Holy Cow Cookies

FROM CYNDI'S KITCHEN CUPBOARD

Holy Cow Cookies 
Makes about 3 dozen cookies

These are unbelievable cookies.  So simple to make, yet taste so rich and decadent.  They are sure to be the highlight wherever you bring them. 

Ingredients:

• 6 tablespoons of butter
• 12 ounce package of chocolate chips (I use dark chocolate chips)
• 14 ounce can of sweetened condensed milk (original flavor)
• 12 ounce package of white chocolate chips
• 1 cup flour
• 2 cups chopped walnuts (or any nut of your choice).

Directions:

1. Combine butter, chocolate chips, and condensed milk in a heavy saucepan.
2. Melt over medium heat, stirring constantly.
3. When completely melted, add flour and chopped walnuts.
4. Drop rounded teaspoon-sized morsels onto a cookie sheet and bake at 300 degrees for 10 minutes.
5. When cookies are completely cooled, melt white chocolate chips in a saucepan or microwave. Dip each cookie one half-way into the melted white chocolate and place on wax paper to harden.