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Holy Cow Cookies

Cookies

FROM CYNDI'S KITCHEN CUPBOARD

Holy Cow Cookies 
Makes about 3 dozen cookies

These are unbelievable cookies.  So simple to make, yet taste so rich and decadent.  They are sure to be the highlight wherever you bring them. 

Ingredients:

  • 6 tablespoons of butter
  • 12 ounce package of chocolate chips (I use dark chocolate chips)
  • 14 ounce can of sweetened condensed milk (original flavor)
  • 12 ounce package of white chocolate chips
  • 1 cup flour
  • 2 cups chopped walnuts (or any nut of your choice).

Directions:

  1. Combine butter, chocolate chips, and condensed milk in a heavy saucepan.
  2. Melt over medium heat, stirring constantly.
  3. When completely melted, add flour and chopped walnuts.
  4. Drop rounded teaspoon-sized morsels onto a cookie sheet and bake at 300 degrees for 10 minutes.
  5. When cookies are completely cooled, melt white chocolate chips in a saucepan or microwave. Dip each cookie one half-way into the melted white chocolate and place on wax paper to harden. 
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