Cranberry Relish with Tangerine and Mint

FROM CYNDI'S KITCHEN CUPBOARD

Cranberry Relish with Tangerine and Mint
Serves 10-12

This fresh, uncooked relish is amazing with turkey, but also excellent with ham and pork.

Ingredients:

• 3 cups (12 ounces) fresh or frozen cranberries
• 2 unpeeled tangerines
• 1/2 cup packed fresh mint springs
• 1 cup plus 2 tablespoons sugar
• 2 tablespoons fresh lemon juice.

Directions:

Wash and pick over the cranberries.  Cut the tangerines into eighths and remove all the seeds.  Place all of the ingredients in a blender or food processor and grind into a fine puree.  Pour into a medium bowl, cover, and chill.  Let sit at room temperature for 1 hour before serving.