Corn Pudding in a Crock PotSlow Cooker Recipes
I came across this recipe when looking through my cook books. I never had it before but remember hearing it was a southern favorite. Boy, do they have that right! This is absolutely delicious. It’s supposed to be a side dish, but it could just as easily go as a dessert – it’s that good!
1 package (8 ounces) cream cheese, softened
2 eggs, beaten
1/3 cup sugar
2 1/3 cups fresh or frozen sweet corn
1 can (16 ounces) cream-style corn
1 package (8½ ounces) corn bread muffin mix
1 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon salt
¼ teaspoon ground nutmeg
Lightly grease your crock pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add remaining ingredients and mix well. Transfer to your crock pot. Cover and cook on high for 3-4 hours.