Corn Pudding in a Crock Pot

FROM CYNDI'S KITCHEN CUPBOARD

Corn Pudding 
Serves 10-12

I came across this recipe when looking through my cook books.  I never had it before but remember hearing it was a southern favorite.  Boy, do they have that right!  This is absolutely delicious.  It’s supposed to be a side dish, but it could just as easily go as a dessert – it’s that good!

Ingredients:

• 1 package (8 ounces) cream cheese, softened
• 2 eggs, beaten
• 1/3 cup sugar
• 2 1/3 cups fresh or frozen sweet corn
• 1 can (16 ounces) cream-style corn
• 1 package (8½ ounces) corn bread muffin mix
• 1 cup milk
• 2 tablespoons margarine or butter, melted
• 1 teaspoon salt
• ¼ teaspoon ground nutmeg.

Directions:

Lightly grease your crock pot.  In a mixing bowl, blend cream cheese, eggs, and sugar. Add remaining ingredients and mix well.  Transfer to your crock pot.  Cover and cook on high for 3-4 hours.