Corn Pudding in a Crock Pot

CORN PUDDING 
(Serves 10-12).

I came across this recipe when looking through my cook books.  I never had it before but remember hearing it was a southern favorite.  Boy, do they have that right!  This is absolutely delicious.  It’s supposed to be a side dish, but it could just as easily go as a dessert – it’s that good!

Ingredients

1 package (8 ounces) cream cheese, softened
2 eggs, beaten
1/3 cup sugar
2 1/3 cups fresh or frozen sweet corn
1 can (16 ounces) cream-style corn
1 package (8½ ounces) corn bread muffin mix
1 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon salt
¼ teaspoon ground nutmeg

Directions

Lightly grease your crock pot.  In a mixing bowl, blend cream cheese, eggs, and sugar.  Add remaining ingredients and mix well.  Transfer to your crock pot.  Cover and cook on high for 3-4 hours.