Corn Pudding in a Crock Pot
Slow Cooker RecipesFROM CYNDI'S KITCHEN CUPBOARD
Corn Pudding
Serves 10-12
I came across this recipe when looking through my cook books. I never had it before but remember hearing it was a southern favorite. Boy, do they have that right! This is absolutely delicious. It’s supposed to be a side dish, but it could just as easily go as a dessert – it’s that good!
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 2 eggs, beaten
- 1/3 cup sugar
- 2 1/3 cups fresh or frozen sweet corn
- 1 can (16 ounces) cream-style corn
- 1 package (8½ ounces) corn bread muffin mix
- 1 cup milk
- 2 tablespoons margarine or butter, melted
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg.
Directions:
Lightly grease your crock pot. In a mixing bowl, blend cream cheese, eggs, and sugar. Add remaining ingredients and mix well. Transfer to your crock pot. Cover and cook on high for 3-4 hours.
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